Valla Table

Lotus root chips served with a sweet potato tahini, brown rice miso dip

Grandma's homemade recipe for Thai style lemongrass pork sausage. An iconic dish of northern Thailand. Deeply delicious and special treat we hope you enjoy served with toasted cashew nut and fresh ginger

Thai style pastries filled with grounded chicken, onions, potatoes and curry-power served with a sweet cucumber relish sauce

Slowly grilled chicken breast on skewers marinated with coconut milk and curry power served with a creamy Thai peanut sauce & sweet cucumber relish sauce

Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette

Homemade pork, rice, garlic, white pepper sausage. Served with toasted cashew nuts and fresh ginger

Dumplings made with sauté grounded cashew nuts, sweet radish, shallot, cilantro and coconut sugar filled in freshly steamed rice paper. Served with sea salted coconut sauce

Elegant Thai-style garden wrap filled with choice of sauté minced chicken, shrimp or soft tofu in rice noodles and spring greens served with a homemade chili lime sauce

Sweet radish, shallot, cilantro, coconut-sugar and cashew nut ball in fresh pineapple

Toasted coconut, diced lemon red onion, fresh ginger, cashew nuts, herbs and pam sugar served pm chef selected green leaves

Marinated shrimp wrapped in wonton noodles and crispy fried served soups with a sweet chili sauce